As a Chengdu man, I can't stand the double cooked pork with sweet sauce. It's not authentic. A simple Sichuan dish is so complicated.
Hot pot series 3 ~ well, I will continue
My baby's father is on a business trip home. He is making a dish. It should have been spicy. But we can't eat spicy. So we have changed the version. Put garlic to improve the taste.
So many peppers are for watching
When the weather is hot, I don't want to eat noodles in soup and sweat all over my body, so I choose this spicy cold noodles with sesame sauce, which combines the spicy and spicy of Sichuan cold noodles. There is no lack of the sesame sauce that... ...
This is a family dish that my daughter likes. The main ingredients are not fixed. As long as the color is beautiful and the maturity is relatively consistent.
Chicken breast is low in calories and can satisfy your appetite. It's an ideal diet with healthy diced vegetables. Cooking is extremely simple. What else can I do. Dangdangdang~~~~
I learned this dish from my mother. Our house is next to the big reservoir. So there is no shortage of fish to eat. It's better than the fish outside. Because I didn't give the fish any ancestral materials. That's what the people in the city cal... ...
The most delicious of matsutake basically does not need any modification. It is simply mixed with pork and then packaged into a manuscript. After cooking, it is put into a warm chicken soup. Bite it down. It is full of fresh fragrance. Often unc... ...
Mashed garlic and white meat is one of the traditional dishes of the Han nationality in Chengdu, Sichuan Province. It was once popular and praised by people. This dish requires fine materials, suitable fire, good knife work, fragrant seasoning, ... ...
Family version of fish flavored shredded meat. The taste is adjusted according to the family. There are meat and vegetables. Without fish meat, you can eat the fish flavor. The color and smell are good. It's very delicious.
I bought eggplant. I didn't have time to eat it. It's dry. The meat filling of wonton is left. So make a minced meat eggplant. The son who doesn't like eggplant very much says it's not bad.
This is a very suitable snack for drinking. The tough snail meat is full of spicy taste. It is released slowly in the mouth during the process of chewing. It is very addictive.
This is only for the hard-working workers. In the traditional way, first put the meat in a water pot and cook it until it is six or seven times cooked, then slice it. It takes time to cook large pieces of meat. It's a luxury for office workers. ... ...